kalvanche hooman

 hello foodholics !
 i have prepared this curry at  my house as i also love to cook .so I want to share my  recipe with all who are foodie and all those who love goan food.


ingredients to prepare curry

1. .kalva 
2. .1 grated coconut 
3. .2 finely chopped onion
4. .4 /5 green chillies
5. .garam masala 
6. .corriander 
7. .salt to taste
8. .cocum
9. .oil 
10. .water

  
PREPARATION
boil kalva and finely chopped onion together
on the other hand we have to fry  onion, grated coconut , green chillies  and corriander leaves one by one .fry well till the coconut becomes golden in color then we have to wait till it cools down.after that add  2-3 table spoon of garam masala to the fried mixture and then add this stuff to grind in the mixture ...
than pour all the grinded  mixture in the boiled calva ....add some salt to it according to the taste..and in the end when it is about to boil add 3-4 cocum  to it . when it is boiled properly off the gas . when the hooman is ready have it with the boiled rice